Tieguanyin Oolong Tea
Tieguanyin Oolong Tea – Floral Serenity, Spring Orchid & Velvety Soul one of China’s most iconic Oolongs, hailing from the mist-shrouded cliffs of Anxi. Tieguanyin is world-renowned for its mesmerizing “Orchid” fragrance and a refreshing, lingering sweetness. These tightly rolled emerald pearls unfurl to release a sophisticated bouquet that balances floral delicacy with a deep, grounding character.
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Profile: Orchid, Lilac, Creamy
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Origin: Anxi, Fujian, China
Price range: €2,30 through €15,00
Brewing Method
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Classic: 4g per 250ml | 100°C | 2–3 min. Floral and orchid-like with a refreshing, lingering sweetness.
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Gongfu: 7g per 100ml | 100°C | Quick rinse first, then 15s, 20s, 30s, 45s. Opens up the “iron” leaves to release intense floral nectar and creamy textures.
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Cold Brew: 10g per 1L cold water. Steep for 6–8 hours. Bright, crisp, and elegantly floral without any bitterness.
FAQ
What is Tieguanyin tea?
Tieguanyin tea is a famous Chinese oolong tea originating from Anxi County in Fujian Province, China. This traditional loose leaf tea is known for its delicate orchid-like aroma, smooth texture, and long-lasting sweet aftertaste. Tieguanyin is one of the most celebrated varieties of Chinese oolong tea and is appreciated worldwide by tea enthusiasts.
What does Tieguanyin tea taste like?
Tieguanyin tea has a floral and refreshing flavor profile. The taste is often described as smooth, slightly creamy, and naturally sweet with notes of orchid and fresh greenery. High quality Tieguanyin oolong tea also develops a long and pleasant aftertaste that lingers after each sip.
Is Tieguanyin green tea or oolong tea?
Tieguanyin is an oolong tea. Oolong teas are partially oxidized teas that fall between green tea and black tea in oxidation level. Tieguanyin is traditionally produced in Anxi, China and is one of the most famous examples of Chinese oolong tea.
How do you brew Tieguanyin tea?
To brew Tieguanyin tea, use water heated to around 90-100°C. Add approximately 4-5 grams of loose leaf tea per 150-200 ml of water and steep for about 2-3 minutes. High quality Tieguanyin oolong tea can be infused multiple times, with each infusion revealing new layers of flavor.
How many times can Tieguanyin tea be brewed?
Premium Tieguanyin tea can usually be brewed 5-7 times or even more when prepared using the gongfu brewing method. Each infusion brings out different aromatic notes, making Tieguanyin a tea that evolves throughout the brewing process.
Does Tieguanyin tea contain caffeine?
Yes, Tieguanyin tea naturally contains caffeine because it is made from the Camellia sinensis tea plant. However, the caffeine level in Tieguanyin oolong tea is generally moderate and lower than in coffee, making it a popular choice for tea drinkers seeking balanced energy.
Where does Tieguanyin tea come from?
Authentic Tieguanyin tea comes from Anxi County in Fujian Province, China. The region’s climate, mountainous terrain, and traditional tea cultivation techniques create the ideal conditions for producing high quality Tieguanyin oolong tea.
Description
Discover the legendary floral aroma of Anxi’s finest. Our premium Tieguanyin Oolong Tea is now available for fast delivery within Belgium and Europe, dispatched directly from our local stock. Savor the refreshing, orchid-like notes of this authentic ‘Iron Goddess of Mercy’ oolong, ready for immediate shipping from the heart of the EU. The leaves undergo a complex process of tossing and bruising to achieve partial oxidation, followed by tight rolling into its signature sand-green pearls. This results in a tea that captures the freshness of a green tea with the floral complexity of a black tea.
A Symphony of Flavors
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Aroma: An intoxicating scent of blooming orchids and wild lilies, with a faint hint of toasted minerals and cream.
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Taste: The infusion is a brilliant pale gold. It offers a clean, vibrant sweetness reminiscent of spring nectar and a soft, nutty undertone that develops with each sip.
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Texture: Remarkably “thick” and buttery on the palate. It has a silky mouthfeel that leaves the throat feeling refreshed and cool.
The Perfect Daily Ritual
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Afternoon Retreat: Its floral aromatics act as natural aromatherapy, making it the perfect companion for a midday break or a moment of meditation.
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Digestive Harmony: Light and refreshing, it is traditionally enjoyed after meals to cleanse the palate and soothe the stomach.
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Resilient Grace: These sturdy leaves are famous for their “seven infusions of fragrance,” meaning the flavor stays strong and evolves over many steepings.
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