Tieguanyin Oolong Tea
Tieguanyin Oolong Tea – Floral Serenity, Spring Orchid & Velvety Soul One of China’s most iconic Oolongs, hailing from the mist-shrouded cliffs of Anxi. Tieguanyin is world-renowned for its mesmerizing “Orchid” fragrance and a refreshing, lingering sweetness. These tightly rolled emerald pearls unfurl to release a sophisticated bouquet that balances floral delicacy with a deep, grounding character.
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Profile: Orchid, Lilac, Creamy
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Origin: Anxi, Fujian, China
Price range: €6,10 through €15,00
Brewing Method
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Classic: 4g per 250ml | 90°C | 2–3 min. Floral and orchid-like with a refreshing, lingering sweetness.
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Gongfu: 7g per 100ml | 95°C | 20s, 25s, 35s, 50s. Opens up the “iron” leaves to release intense floral nectar and creamy textures.
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Cold Brew: 10g per 1L cold water. Steep for 6–8 hours. Bright, crisp, and elegantly floral without any bitterness.
Description
The Iron Goddess of Mercy Named after the Bodhisattva Guan Yin, this tea is a masterpiece of craftsmanship. The leaves undergo a complex process of tossing and bruising to achieve partial oxidation, followed by tight rolling into its signature sand-green pearls. This results in a tea that captures the freshness of a green tea with the floral complexity of a black tea.
A Symphony of Flavors
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Aroma: An intoxicating scent of blooming orchids and wild lilies, with a faint hint of toasted minerals and cream.
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Taste: The infusion is a brilliant pale gold. It offers a clean, vibrant sweetness reminiscent of spring nectar and a soft, nutty undertone that develops with each sip.
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Texture: Remarkably “thick” and buttery on the palate. It has a silky mouthfeel that leaves the throat feeling refreshed and cool.
The Perfect Daily Ritual
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Afternoon Retreat: Its floral aromatics act as natural aromatherapy, making it the perfect companion for a midday break or a moment of meditation.
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Digestive Harmony: Light and refreshing, it is traditionally enjoyed after meals to cleanse the palate and soothe the stomach.
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Resilient Grace: These sturdy leaves are famous for their “seven infusions of fragrance,” meaning the flavor stays strong and evolves over many steepings.


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