Red Oolong Royal Pearl
Royal Pearl Red Oolong – Stone Fruit, Honey & Velvet A masterpiece of oxidation and craftsmanship. These tightly rolled “pearls” unfurl to reveal a deep, amber-red liquor that sits perfectly between a floral Oolong and a rich Black tea. A luxurious, smooth experience with naturally sweet undertones.
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Profile: Rich, Fruity, Honeyed
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Origin: Taiwan / Fujian Style
Price range: €7,20 through €20,00
Brewing Method
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Classic: 5g per 250ml | 90–95°C | 3–5 min. Deep honey sweetness with rich notes of dried fruit and caramel.
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Gongfu: 7g per 100ml | 95°C | 30s, 40s, 60s, 90s. Unfolds the tightly rolled pearls to reveal layers of cocoa and spice.
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Cold Brew: 12g per 1L cold water. Steep for 8–10 hours. Incredibly smooth, resembling a sweet iced tea with floral highlights.
Description
The Crown Jewel of Oolongs Red Oolong Royal Pearl is a unique tea that undergoes a high level of oxidation, resulting in a profile that is as deep and comforting as a black tea but as aromatic as an Oolong. Each leaf is hand-rolled into a dark, glossy pearl to preserve its complex oils and essence.
A Symphony of Flavors
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Aroma: A captivating scent of roasted nuts and sun-ripened peaches.
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Taste: The infusion is a brilliant mahogany. It coats the palate with a velvet-smooth texture, featuring notes of dried apricots, wildflower honey, and a hint of exotic woods.
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Texture: Remarkably full-bodied and creamy. It lacks any harsh tannins, making it incredibly easy to drink.
The Perfect Daily Ritual
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Slow Reveal: Watch the pearls “dance” and unfurl in your teapot, a visual ritual that calms the mind.
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Evening Comfort: Its smooth, low-astringency nature makes it a perfect companion for a cozy evening or a contemplative break.
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