Japan Genmaicha
Toasted Rice, Fresh Grass & Nutty Comfort A nostalgic and soul-warming Japanese classic. This blend combines high-quality green tea leaves with roasted brown rice (genmai). The result is a unique, savory infusion that balances the fresh, botanical notes of green tea with a rich, popcorn-like toastiness.
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Profile: Nutty, Toasted, Savory
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Origin: Shizuoka / Kagoshima, Japan
Price range: €5,10 through €11,00
Brewing Method
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Classic: 3–4g per 200ml | 80°C | 1.5–2 min. Toasty and comforting with a smooth, mellow finish.
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Gongfu: 6g per 100ml | 85°C | Fast steeps: 10s, 15s, 20s. Keeps the roasted rice aroma crisp and vibrant.
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Cold Brew: 10–12g per 1L cold water. Steep for 2–3 hours. A refreshing, nutty, and clean finish.
Description
The Art of the Toasted Grain
Genmaicha has humble beginnings as a “people’s tea,” but it has evolved into a beloved specialty worldwide. By blending steamed green tea leaves with roasted and popped brown rice, this tea creates a sensory experience unlike any other—bringing together the freshness of the garden and the warmth of the hearth.
A Symphony of Flavors
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Aroma: An irresistible fragrance of toasted grains, roasted nuts, and a hint of sweet oceanic air.
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Taste: The infusion is a soft, misty yellow. On the palate, it offers a mellow, rounded flavor. The natural bitterness of the green tea is softened by the creamy, savory sweetness of the rice, reminiscent of toasted cereal or roasted corn.
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Texture: Smooth and comforting. It has a “fuller” feel than plain green tea, making it incredibly satisfying.
The Perfect Daily Ritual
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Anytime Comfort: Lower in caffeine than pure green tea, it’s a wonderful choice for the afternoon or as a relaxing evening cup.
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The “Satiety” Tea: In Japan, it is often enjoyed to curb hunger or accompany a light meal, thanks to its rich, savory “umami” profile.
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Family Favorite: Its friendly, approachable taste makes it a great “gateway” tea for those new to the world of Japanese greens.


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