Yulo — Tea

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Japan Genmaicha

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Toasted Rice, Fresh Grass & Nutty Comfort A nostalgic and soul-warming Japanese classic. This blend combines high-quality green tea leaves with roasted brown rice (genmai). The result is a unique, savory infusion that balances the fresh, botanical notes of green tea with a rich, popcorn-like toastiness.

  • Profile: Nutty, Toasted, Savory

  • Origin: Shizuoka / Kagoshima, Japan

Price range: €5,10 through €11,00

Category:
Brewing Method

Brewing Method

  • Classic: 3–4g per 200ml | 80°C | 1.5–2 min. Toasty and comforting with a smooth, mellow finish.

  • Gongfu: 6g per 100ml | 85°C | Fast steeps: 10s, 15s, 20s. Keeps the roasted rice aroma crisp and vibrant.

  • Cold Brew: 10–12g per 1L cold water. Steep for 2–3 hours. A refreshing, nutty, and clean finish.

Description

Description

The Art of the Toasted Grain

Genmaicha has humble beginnings as a “people’s tea,” but it has evolved into a beloved specialty worldwide. By blending steamed green tea leaves with roasted and popped brown rice, this tea creates a sensory experience unlike any other—bringing together the freshness of the garden and the warmth of the hearth.

A Symphony of Flavors

  • Aroma: An irresistible fragrance of toasted grains, roasted nuts, and a hint of sweet oceanic air.

  • Taste: The infusion is a soft, misty yellow. On the palate, it offers a mellow, rounded flavor. The natural bitterness of the green tea is softened by the creamy, savory sweetness of the rice, reminiscent of toasted cereal or roasted corn.

  • Texture: Smooth and comforting. It has a “fuller” feel than plain green tea, making it incredibly satisfying.

The Perfect Daily Ritual

  • Anytime Comfort: Lower in caffeine than pure green tea, it’s a wonderful choice for the afternoon or as a relaxing evening cup.

  • The “Satiety” Tea: In Japan, it is often enjoyed to curb hunger or accompany a light meal, thanks to its rich, savory “umami” profile.

  • Family Favorite: Its friendly, approachable taste makes it a great “gateway” tea for those new to the world of Japanese greens.

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