Gunpowder Green Tea
Gunpowder Green Tea – Smoky Depth, Crisp Energy & Bold Spirit Known for its distinctive pellets that resemble old-fashioned gunpowder, this tea is a powerhouse of flavor. It offers a robust, slightly smoky character with a refreshing, clean finish. A timeless classic for those who appreciate a green tea with strength and “bite.”
-
Profile: Bold, Smoky, Brisk
-
Origin: Zhejiang, China
Price range: €1,60 through €8,00
Brewing Method
-
Classic: 4g per 250ml | 80°C | 2–3 min. A bold, smoky, and slightly metallic green tea.
-
Gongfu: 5g per 100ml | 80°C | Quick rinse, then steep for 20s. Add 10s to each new round.
-
Cold Brew: 8–10g per 1L cold water. Steep in the fridge for 6–8 hours. Crisp and energetic.
FAQ
What is Gunpowder green tea?
Gunpowder green tea is a traditional Chinese green tea where the leaves are tightly rolled into small round pellets. This shape helps preserve the tea’s freshness and flavor for longer periods.
Why is it called Gunpowder tea?
Gunpowder tea gets its name from the small round shape of the rolled tea leaves, which resemble grains of gunpowder. The rolling process also helps protect the leaves during transport and storage.
What does Gunpowder green tea taste like?
Gunpowder green tea has a bold and slightly smoky flavor with a fresh vegetal character. The taste is stronger than many other green teas and often has a slightly astringent finish.
How do you brew Gunpowder green tea?
To brew Gunpowder green tea, use water heated to around 80–85°C. Add about 3–4 grams of loose leaf tea per 200 ml of water and steep for 1–2 minutes.
Does Gunpowder green tea contain caffeine?
Yes, Gunpowder green tea contains caffeine because it is made from the Camellia sinensis tea plant. Like most green teas, it provides a moderate caffeine level.
How many times can Gunpowder tea be brewed?
Gunpowder green tea can usually be brewed 2–3 times. Each infusion gradually releases the flavor as the rolled tea leaves slowly unfold.
Description
The Explosive Spirit of Tradition Gunpowder tea (Zhu Cha) is one of China’s most iconic exports. Each leaf is withered, steamed, and then tightly rolled into small, round pellets. This unique rolling process serves a dual purpose: it protects the leaves from physical damage and helps retain their freshness and potent antioxidants for much longer than open-leaf teas.
A Symphony of Flavors
-
Aroma: A deep, toasted fragrance with hints of woodsmoke and dried herbs.
-
Taste: The infusion is a clear, dark gold. It is famously bold and “thick” on the palate, featuring a signature smoky undertone balanced by a sharp, copper-like briskness and a subtle minty aftertaste.
-
Texture: Full-bodied and astringent. It has a revitalizing “kick” that cuts through the palate, leaving you feeling refreshed.
The Perfect Daily Ritual
-
Morning Catalyst: Thanks to its concentrated rolling, it releases caffeine steadily, providing a powerful and long-lasting energy boost.
-
The Moroccan Base: This is the traditional tea used for authentic Moroccan Mint Tea – simply brew it strong with fresh mint and a touch of sweetness.
-
Palate Cleanser: Its robust acidity makes it an excellent companion for spicy foods or rich, savory meals.
Related products
-
China Chun Mee
Price range: €1,50 through €9,00 This product has multiple variants. The options may be chosen on the product page -
Japan Genmaicha
Price range: €1,70 through €11,00 This product has multiple variants. The options may be chosen on the product page -
China Sencha
Price range: €1,40 through €8,00 This product has multiple variants. The options may be chosen on the product page -
Biluochun Green Tea
Price range: €2,50 through €16,00 This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.