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China Pai Mu Tan

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China Pai Mu Tan – Floral Elegance, Velvety Texture & Gentle Clarity A true aristocrat among white teas. Pai Mu Tan (White Peony) is crafted from the top two leaves and a silvery bud, offering a sophisticated, multi-layered experience. Known for its pale golden infusion and delicate floral notes, it is the perfect choice for a moment of quiet luxury and mindful refreshment.

  • Profile: Floral, Sweet, Delicate

  • Origin: Fujian, China

Price range: €6,20 through €16,00

Category:
Brewing Method

Brewing Method

● Classic: 4g per 250ml | 80–85°C | 3–5 min. A light, hay-like infusion with notes of honey.

● Gongfu: 6g per 100ml | 85–90°C | Rinse for 5s, then steep for 15s. Add 10s to each new round.

● Cold Brew: 10–12g per 1L cold water. Steep in the fridge for 8–10 hours. Exceptionally sweet and refreshing.

Description

Description

The Art of Minimal Intervention Pai Mu Tan is a testament to the beauty of nature left nearly untouched. Unlike other teas, it is not panned or rolled; it is simply withered and dried in the sun. This minimal processing preserves the high concentration of antioxidants and the natural “silky” hairs on the tea buds, resulting in a cup that is as pure as it is flavorful.

A Symphony of Flavors

  • Aroma: A refined bouquet of fresh spring flowers, honeyed melon, and a hint of sun-dried hay.

  • Taste: The infusion pours a shimmering pale gold. On the palate, it is incredibly soft and naturally sweet, featuring notes of white blossoms, cucumber, and a subtle nutty undertone.

  • Texture: Velvety and light-bodied. It has a smooth, “shadow-like” quality that leaves the palate feeling clean and revitalized.

The Perfect Daily Ritual

  • Antioxidant Powerhouse: Because it is so lightly processed, Pai Mu Tan retains more catechins than almost any other tea, making it a supreme choice for skin health and immunity.

  • Mindful Morning: With a gentle caffeine content, it provides a soft, focused energy—ideal for meditation or creative work.

  • Sophisticated Refreshment: Its delicate nature makes it an excellent pairing for light fruits or mild desserts.

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