China Chun Mee
China Chun Mee – Bold, Tangy & Timeless Spirit known as “Precious Eyebrows” for its hand-rolled curved leaves. This is a classic, spirited green tea with a refreshing plum-like tang and a hint of smoke. A robust and sophisticated choice for those who love a tea with character.
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Profile: Bold, Tangy, Lightly Smoky
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Origin: Anhui, China
Price range: €1,50 through €9,00
Brewing Method
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Classic: 3g per 250ml | 80°C | 2–3 min. Tangy, plum-like sweetness with a distinct smoky edge.
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Gongfu: 5g per 100ml | 85°C | 20s, 20s, 30s, 45s. Concentrates the bright acidity and classic astringency.
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Cold Brew: 10g per 1L cold water. Steep for 6–8 hours. Exceptionally crisp, clean, and thirst-quenching.
FAQ
What is Chun Mee green tea?
Chun Mee is a traditional Chinese green tea known for its distinctive curved leaf shape. The name “Chun Mee” means “Precious Eyebrow,” referring to the appearance of the tea leaves. It is a popular loose leaf green tea with a refreshing and balanced flavor.
What does Chun Mee tea taste like?
Chun Mee green tea has a smooth and slightly sweet flavor with light vegetal and fruity notes. The taste is refreshing and clean, making it a popular everyday green tea.
Where does Chun Mee green tea come from?
Chun Mee green tea is produced in several tea-growing regions of China. Chinese tea gardens use traditional processing techniques to create this well-known green tea variety.
How do you brew Chun Mee green tea?
To brew Chun Mee green tea, use water heated to around 75–80°C. Add about 3–4 grams of loose leaf tea per 200 ml of water and steep for 1–2 minutes.
Does Chun Mee green tea contain caffeine?
Yes, Chun Mee green tea contains caffeine because it is made from the Camellia sinensis tea plant. The caffeine level is moderate and provides gentle energy.
How many times can Chun Mee tea be brewed?
Chun Mee green tea can usually be brewed 2–3 times. Each infusion reveals slightly different layers of flavor while maintaining a smooth and refreshing taste.
Description
A Traditional Masterpiece Chun Mee is one of China’s most historic green teas. The leaves are meticulously processed to achieve their signature curve. This tea is known for its “briskness” – a lively quality that awakens the palate and the spirit.
A Symphony of Flavors
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Aroma: A deep, toasted bouquet with hints of dried fruit.
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Taste: The infusion pours a clear, pale amber. It features a bright, tangy profile with a pleasant acidity and a subtle, lingering smokiness.
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Texture: Medium-bodied and structured. It has a clean astringency that feels revitalizing.
The Perfect Daily Ritual
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Digestive Harmony: Traditionally enjoyed after meals to cleanse the palate and aid digestion.
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Iced Tea Star: Because of its bold flavor, Chun Mee makes an incredible iced tea when brewed strong and served over ice with a slice of lemon.
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