Biluochun Green Tea
Biluochun Green Tea – Spring Spirals, Floral Nectar & Fruit Orchard Mist One of China’s most cherished green teas, hand-rolled into tiny, silver-fuzzed spirals that resemble snail shells. Harvested in early spring from the Dongting mountains, Biluochun is legendary for its intense floral aroma and a delicate sweetness inherited from the fruit trees that grow alongside the tea bushes.
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Profile: Fruity, Floral, Nutty
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Origin: Dongting Mountains, Jiangsu, China
Price range: €6,20 through €16,00
Brewing Method
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Classic: 3g per 200ml | 75–80°C | 1–2 min. Delicate and fruity with a signature floral aroma and “hairy” leaf texture.
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Gongfu: 5g per 100ml | 80°C | 15s, 20s, 30s, 45s. Highly concentrated sweetness with notes of white peach and spring herbs.
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Cold Brew: 8g per 1L cold water. Steep for 4–6 hours. Extremely soft and refreshing with a honey-like clarity.
Description
The Spirit of Spring Biluochun translates to “Green Snail Spring,” a name that perfectly captures its tightly curled shape and vibrant emerald hue. This tea is famous for its “four perfections”: striking shape, bright color, heady fragrance, and mellow taste. It is a tea of extreme delicacy, consisting of thousands of tiny, tender buds in every batch.
A Symphony of Flavors
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Aroma: An immediate burst of fresh spring air, followed by distinct notes of white peach, apricot blossom, and a hint of roasted bean.
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Taste: Exceptionally clean and crisp. The sweetness is reminiscent of rock sugar and tropical fruits, with no harshness or heavy tannins.
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Texture: Refreshingly light and “juicy.” It leaves a cooling, sweet sensation on the tongue that lingers long after the cup is finished.
The Perfect Daily Ritual
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Afternoon Uplift: The perfect “pick-me-row” for a slow afternoon, providing a bright, clear-headed focus.
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Sensory Experience: Brew it in a glass to watch the tiny spirals “dive” and unfurl—a meditative sight that is part of the tea’s charm.
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Gift of Nature: High in antioxidants and amino acids (L-theanine), it is as beneficial for the body as it is delightful for the senses.
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