Yulo — Tea

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Rooibos

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Rooibos Natural – Earthy Warmth, Sun-Dried Wood & Pure Serenity Harvested from the unique Cederberg mountains of South Africa, our Rooibos is a vibrant, caffeine-free wonder. Known for its deep ruby color and naturally sweet, earthy profile, it offers a soothing escape at any time of day. Rich in antioxidants and completely tannin-free, it is the ultimate infusion for balance and well-being.

  • Profile: Earthy, Sweet, Woody

  • Origin: Cederberg,

Price range: €5,00 through €8,00

Brewing Method

Brewing Method

  • Classic: 5g per 250ml | 95–100°C | 5–7 min. A deep red, naturally sweet, and caffeine-free infusion.

  •  Gongfu: 7g per 100ml | 100°C | Steep for 30s. Add 15s to each new round. Rich and earthy.

  •  Cold Brew: 12–15g per 1L cold water. Steep in the fridge for 8–12 hours. Refreshing with subtle nutty notes.

Description

Description

The Red Gold of South Africa Rooibos (Aspalathus linearis) is a plant found nowhere else on Earth. Our Rooibos Natural undergoes a traditional fermentation process, where the leaves are oxidized under the sun to develop their signature mahogany hue and rich, nectar-like flavor. It is a tea that embodies the warmth of the African landscape.

A Symphony of Flavors

  • Aroma: A comforting scent of sun-warmed earth, dried vanilla, and sweet tobacco.

  • Taste: The infusion pours a brilliant deep red. It is naturally smooth and mellow, featuring a delicate honey-like sweetness with woody undertones and a hint of nuttiness.

  • Texture: Soft and medium-bodied. Because it contains no tannins, it has zero bitterness, offering a silk-like sensation with every sip.

The Perfect Daily Ritual

  • Anytime Wellness: 100% caffeine-free, making it safe for children, expectant mothers, and those looking for a peaceful night’s sleep.

  • Isotonic Hero: Packed with minerals like magnesium, iron, and zinc, it’s an excellent choice for hydration after exercise.

  • Versatility: Delicious when served hot, but equally refreshing as an iced tea with a slice of lemon or a sprig of mint. Its robust body also pairs perfectly with a splash of milk.

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