Gunpowder Green Tea
Gunpowder Green Tea – Smoky Depth, Crisp Energy & Bold Spirit Known for its distinctive pellets that resemble old-fashioned gunpowder, this tea is a powerhouse of flavor. It offers a robust, slightly smoky character with a refreshing, clean finish. A timeless classic for those who appreciate a green tea with strength and “bite.”
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Profile: Bold, Smoky, Brisk
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Origin: Zhejiang, China
Price range: €5,00 through €8,00
Brewing Method
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Classic: 4g per 250ml | 80°C | 2–3 min. A bold, smoky, and slightly metallic green tea.
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Gongfu: 5g per 100ml | 80°C | Quick rinse, then steep for 20s. Add 10s to each new round.
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Cold Brew: 8–10g per 1L cold water. Steep in the fridge for 6–8 hours. Crisp and energetic.
Description
The Explosive Spirit of Tradition Gunpowder tea (Zhu Cha) is one of China’s most iconic exports. Each leaf is withered, steamed, and then tightly rolled into small, round pellets. This unique rolling process serves a dual purpose: it protects the leaves from physical damage and helps retain their freshness and potent antioxidants for much longer than open-leaf teas.
A Symphony of Flavors
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Aroma: A deep, toasted fragrance with hints of woodsmoke and dried herbs.
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Taste: The infusion is a clear, dark gold. It is famously bold and “thick” on the palate, featuring a signature smoky undertone balanced by a sharp, copper-like briskness and a subtle minty aftertaste.
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Texture: Full-bodied and astringent. It has a revitalizing “kick” that cuts through the palate, leaving you feeling refreshed.
The Perfect Daily Ritual
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Morning Catalyst: Thanks to its concentrated rolling, it releases caffeine steadily, providing a powerful and long-lasting energy boost.
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The Moroccan Base: This is the traditional tea used for authentic Moroccan Mint Tea—simply brew it strong with fresh mint and a touch of sweetness.
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Palate Cleanser: Its robust acidity makes it an excellent companion for spicy foods or rich, savory meals.
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