Japan Genmaicha

• Classic: 3–4g per 200ml | 80°C | 1.5–2 min. Toasty and comforting with a smooth, mellow finish.

• Gongfu: 6g per 100ml | 85°C | Fast steeps: 10s, 15s, 20s. Keeps the roasted rice aroma crisp and vibrant.

• Cold Brew: 10–12g per 1L cold water. Steep for 2–3 hours. A refreshing, nutty, and clean finish.

What is Genmaicha tea?

Genmaicha is a traditional Japanese green tea blended with roasted brown rice. The roasted rice gives the tea a distinctive nutty aroma and a warm, comforting flavor.

What does Genmaicha tea taste like?

Genmaicha tea has a smooth and balanced flavor with light vegetal notes from the green tea and a nutty, toasted character from the roasted rice. The taste is mild, slightly sweet, and very comforting.

Where does Genmaicha tea come from?

Genmaicha originated in Japan and is widely enjoyed as a traditional everyday tea. It combines Japanese green tea leaves with roasted rice to create a unique and distinctive tea.

How do you brew Genmaicha tea?

To brew Genmaicha tea, use water heated to around 80°C. Add about 3–4 grams of loose leaf tea per 200 ml of water and steep for 1–2 minutes.

Does Genmaicha tea contain caffeine?

Yes, Genmaicha tea contains caffeine because it includes green tea leaves. However, the caffeine level is usually lower than in pure green tea due to the addition of roasted rice.

Why does Genmaicha tea contain rice?

Roasted rice is added to Genmaicha tea to create a unique nutty flavor and to balance the taste of green tea. Historically it also made the tea more affordable and filling.

How many times can Genmaicha tea be brewed?

Genmaicha tea can usually be brewed 2–3 times. Each infusion maintains the nutty aroma while revealing slightly different flavors.