Myanmar Black Tea
Myanmar Black Tea – Wild Honey, Earthy Depth & Crimson Glow hailing from the high-altitude, misty mountains of Shan State, this full-leaf black tea is a hidden treasure of Southeast Asia. It offers a robust, smooth body with a captivating mix of wild honey sweetness and rich earthy undertones. A soulful, energizing cup for those who seek something truly unique.
-
Profile: Bold, Malty, Wild Honey
-
Origin: Shan State, Myanmar (Burma)
Price range: €2,50 through €16,00
Brewing Method
-
Classic: 3–4g per 250ml | 95°C | 3–4 min. Robust, malty, and bold.
-
Gongfu: 5g per 100ml | 95°C | 15s, 20s, 30s, 45s. Brings out hidden chocolate and fruit notes.
-
Cold Brew: 8–10g per 1L cold water. Steep for 10–12 hours. Smooth, sweet, and complex.
FAQ
What is Myanmar black tea?
Myanmar black tea is a traditional tea produced in the mountainous regions of Myanmar. The tea is made from the Camellia sinensis plant and is known for its smooth body, rich aroma, and balanced flavor.
What does Myanmar black tea taste like?
Myanmar black tea typically has a rich and smooth flavor with malty and slightly sweet notes. The taste is balanced and full-bodied, making it suitable for both morning and afternoon tea.
Where does Myanmar black tea come from?
Myanmar black tea is grown in the highland tea regions of Myanmar. The mountainous climate and fertile soil create favorable conditions for producing high quality tea leaves.
How do you brew Myanmar black tea?
To brew Myanmar black tea, use water heated to around 90–95°C. Add about 4–5 grams of loose leaf tea per 200 ml of water and steep for 2–3 minutes.
Does Myanmar black tea contain caffeine?
Yes, Myanmar black tea contains caffeine because it comes from the Camellia sinensis tea plant. Like most black teas, it provides a moderate caffeine boost.
How many times can Myanmar black tea be brewed?
Myanmar black tea can usually be brewed 2–3 times depending on the brewing method. Each infusion reveals slightly different layers of flavor.
Description
The Untamed Spirit of Shan State Myanmar’s tea heritage is one of the oldest in the world, yet it remains a discovery for many. Grown in the nutrient-rich soils of high-altitude gardens, these leaves are processed using traditional methods that preserve their rustic and bold character. This “Wild” Black tea is a testament to the pristine environment and the craftsmanship of the local Shan communities.
A Symphony of Flavors
-
Aroma: A heavy, sweet fragrance of sun-dried fruits, damp earth, and dark cocoa.
-
Taste: The infusion pours a deep, glowing crimson. On the palate, it is remarkably thick and rich, revealing layers of malt, forest honey, and a subtle hint of spicy bark.
-
Texture: Full-bodied and velvety. It possesses a natural sweetness that balances its strength, making it satisfyingly bold without being overly bitter.
The Perfect Daily Ritual
-
Adventure in a Cup: An excellent choice for connoisseurs looking to expand their palate beyond traditional Chinese or Indian black teas.
-
Warming Energy: Known for its deeply warming effect, it is the perfect companion for rainy afternoons or cold mornings.
-
Versatility: Its robust structure holds up beautifully to a splash of milk or a slice of lemon, though it is best enjoyed plain to appreciate its “wild” nuances.
Related products
-
Fengqing Dianhong Black Tea
Price range: €1,60 through €13,00 This product has multiple variants. The options may be chosen on the product page -
Darjeeling FTGFOP 1 Second Flush
Price range: €1,60 through €10,00 This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.