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China Chun Mee

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China Chun Mee – Bold, Tangy & Timeless Spirit Known as “Precious Eyebrows” for its hand-rolled curved leaves. This is a classic, spirited green tea with a refreshing plum-like tang and a hint of smoke. A robust and sophisticated choice for those who love a tea with character.

  • Profile: Bold, Tangy, Lightly Smoky

  • Origin: Anhui, China

Price range: €6,00 through €9,00

Category:
Brewing Method

Brewing Method

  • Classic: 3g per 250ml | 80°C | 2–3 min. Tangy, plum-like sweetness with a distinct smoky edge.

  • Gongfu: 5g per 100ml | 85°C | 20s, 20s, 30s, 45s. Concentrates the bright acidity and classic astringency.

  • Cold Brew: 10g per 1L cold water. Steep for 6–8 hours. Exceptionally crisp, clean, and thirst-quenching.

Description

Description

A Traditional Masterpiece Chun Mee is one of China’s most historic green teas. The leaves are meticulously processed to achieve their signature curve. This tea is known for its “briskness”—a lively quality that awakens the palate and the spirit.

A Symphony of Flavors

  • Aroma: A deep, toasted bouquet with hints of dried fruit.

  • Taste: The infusion pours a clear, pale amber. It features a bright, tangy profile with a pleasant acidity and a subtle, lingering smokiness.

  • Texture: Medium-bodied and structured. It has a clean astringency that feels revitalizing.

The Perfect Daily Ritual

  • Digestive Harmony: Traditionally enjoyed after meals to cleanse the palate and aid digestion.

  • Iced Tea Star: Because of its bold flavor, Chun Mee makes an incredible iced tea when brewed strong and served over ice with a slice of lemon.

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