China Sencha
China Sencha – Crisp, Grassy & Pure Vitality a vibrant, needle-leaf green tea that captures the essence of early spring. Our China Sencha is light, refreshing, and packed with antioxidants. A clean, energizing infusion designed for a focused mind and a bright start to your day.
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Profile: Fresh, Grassy, Toasted
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Origin: Zhejiang, China
Price range: €1,40 through €8,00
Brewing Method
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Classic: 3g per 200ml | 75°C | 1–2 min. Bright, grassy, and refreshing with a slight nutty undertone.
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Gongfu: 5g per 100ml | 80°C | 15s, 20s, 30s, 40s. Enhances the vegetal sweetness and vibrant green color.
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Cold Brew: 10g per 1L cold water. Steep for 3–4 hours. Very clean, low bitterness, and incredibly cooling.
FAQ
What is China Sencha green tea?
China Sencha is a green tea produced in China using a style similar to Japanese sencha. The tea is known for its fresh aroma, smooth vegetal flavor, and bright green liquor.
What does China Sencha tea taste like?
China Sencha green tea has a fresh and slightly vegetal flavor with mild sweetness. The taste is smooth, clean, and refreshing with light grassy notes.
How do you brew China Sencha green tea?
To brew China Sencha green tea, use water heated to around 75–80°C. Add about 3–4 grams of loose leaf tea per 200 ml of water and steep for 1–2 minutes.
Does China Sencha contain caffeine?
Yes, China Sencha green tea contains caffeine because it is made from the Camellia sinensis tea plant. The caffeine level is moderate and provides a gentle energy boost.
Where does China Sencha tea come from?
China Sencha tea is produced in China using green tea processing methods inspired by Japanese sencha. Chinese green tea regions produce a wide variety of fresh and aromatic teas.
How many times can China Sencha tea be brewed?
China Sencha green tea can usually be brewed 2–3 times. Each infusion reveals slightly different layers of flavor while maintaining a fresh and smooth taste.
Description
The Essence of Green Tea Purity China Sencha is a celebration of freshness. Unlike Japanese Sencha, which is purely steamed, this Chinese variety is often finished with a light pan-firing, creating a beautiful balance between botanical vividness and a gentle, savory sweetness.
A Symphony of Flavors
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Aroma: Bright and uplifting, reminiscent of fresh-cut grass and spring meadows.
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Taste: A luminous golden-green infusion. It is crisp and clean, offering notes of young spinach, sweet hay, and a light nutty finish.
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Texture: Light and refreshing. It leaves a cool, clean sensation in the mouth.
The Perfect Daily Ritual
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Morning Energy: The moderate caffeine content provides a smooth, sustained lift without the jitters.
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Wellness in a Cup: High in catechins and vitamins, it’s the ultimate “beauty tea” for your daily routine.
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