Fengqing Dianhong Black Tea

• Classic: 4g per 250ml | 95°C | 3–4 min. Rich and smooth with signature notes of sweet potato, honey, and a hint of spice.

• Gongfu: 6g per 100ml | 95°C | Quick wash first, then 10s, 15s, 25s, 40s. Highlights the golden bud sweetness and a thick, syrupy mouthfeel.

• Cold Brew: 10g per 1L cold water. Steep for 8–10 hours. Surprisingly malty and sweet, like a natural iced tea without any sugar needed.

What is Dianhong black tea?

Dianhong is a famous Chinese black tea produced in Yunnan Province. The name “Dianhong” literally means “Yunnan red tea” and refers to high quality black tea made from large leaf tea plants. Dianhong teas are known for their smooth body, rich aroma, and natural sweetness.

What does Fengqing Dianhong tea taste like?

Fengqing Dianhong black tea has a rich and smooth flavor profile with notes of malt, honey, cocoa, and dried fruit. High quality Dianhong tea often has a naturally sweet finish and a full-bodied texture.

Where does Dianhong black tea come from?

Authentic Dianhong tea comes from Yunnan Province in southwestern China. The Fengqing region is especially famous for producing high quality Dianhong black tea thanks to its mountainous terrain and ideal tea growing conditions.

How do you brew Dianhong black tea?

To brew Dianhong black tea, use water heated to around 90–95°C. Add about 4–5 grams of loose leaf tea per 200 ml of water and steep for 2–3 minutes. The tea can be brewed multiple times depending on the brewing method.

Does Dianhong black tea contain caffeine?

Yes, Dianhong black tea contains caffeine because it is made from the Camellia sinensis tea plant. However, the caffeine level is moderate and provides a smooth and balanced energy boost.

What makes Dianhong tea special?

Dianhong tea is special because of its golden tea buds and naturally sweet flavor. The tea leaves often produce a bright amber liquor with a smooth, malty taste that is less astringent than many other black teas.

How many times can Dianhong tea be brewed?

High quality Dianhong black tea can usually be brewed 3–5 times depending on the brewing style. Each infusion reveals slightly different flavors and aromas.