Fengqing Dianhong Black Tea
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Fengqing Dianhong Black Tea – Golden Glow, Malted Honey & Silky Warmth A premium expression of Yunnan’s red tea craft, harvested from the high-altitude gardens of Fengqing. This Dianhong is celebrated for its stunning amber liquor and a comforting, complex profile. Naturally sweet with a rich, velvety texture, it is the ultimate tea for those seeking a sophisticated, soul-warming cup.
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Profile: Malty, Honey, Caramel
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Origin: Fengqing, Yunnan, China
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Price range: €5,20 through €12,00
Brewing Method
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Classic: 4g per 250ml | 95°C | 3–4 min. Rich and smooth with signature notes of sweet potato, honey, and a hint of spice.
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Gongfu: 6g per 100ml | 95°C | 10s, 15s, 25s, 40s. Highlights the golden bud sweetness and a thick, syrupy mouthfeel.
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Cold Brew: 10g per 1L cold water. Steep for 8–10 hours. Surprisingly malty and sweet, like a natural iced tea without any sugar needed.
Description
The Gold of Yunnan Fengqing is the legendary birthplace of Dianhong tea. Our Fengqing Black Tea is crafted using traditional oxidation techniques that transform the large-leaf variety buds into beautiful, golden-tipped leaves. This process creates a tea that is bold yet remarkably smooth, lacking the harsh tannins of many Western black teas.
A Symphony of Flavors
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Aroma: An inviting bouquet of baked bread, sweet malt, and subtle notes of dried longan fruit.
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Taste: Rich and balanced. The infusion reveals layers of forest honey, caramelized sugar, and a soft peppery spice that dances on the tongue.
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Texture: Full-bodied and “round.” It glides down smoothly, leaving a warm, clean finish that makes you reach for another sip.
The Perfect Daily Ritual
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Morning Elegance: A fantastic alternative to coffee; it provides a steady, gentle lift without the acidity.
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All-Weather Companion: Exceptionally comforting on a rainy day when served hot, yet surprisingly fruity and crisp when chilled.
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Food Pairing: Its malty sweetness pairs beautifully with dark chocolate, nutty desserts, or even spicy savory dishes.


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